St. Benedict's Breakfast

Brewed with oatmeal, dark chocolate and locally-roasted Sumatran & Ethiopian Harrar coffee beans from Hillsborough, NC's Joe Van Gogh Specialty Roasters, our Trappist-style "Breakfast" Dubbel is a smooth, silky, eye-opening take on a classic style, with floral aromatics of deep-roasted coffee, spiced fig and rich, creamy cocoa.

Because of its lighter flavor profile and dry finish, this beer works well as a year-round "dark" beer for your beer fridge shelf and pairs wonderfully with both sweet desserts and rich, roasted meats and mushroom dishes.

Ingredients: 2-Row Pilsner, Malted Wheat, Melanoidin Malt, Flaked Oats
Yeast/Cultures: House Belgian yeast
SRM: 24
IBU: 18
ABV: 7.2%
Availability: Year-round