1/6 Keg // Javanog Cream Stout

This holiday specialty, brewed with lactose, flaked oats, and a touch of roasted barley, has been aged on rum-soaked Cypress spirals, after which we finish with a little Tahitian vanilla and fresh-grated nutmeg, and then a beautiful organic Red River blend coffee bean concentrate from our friends at Joe Van Gogh in Hillsborough, bringing everything back around with a deep, rich, sweet spice-forward aroma & finish.

*Note: Our retail sixtels are packaged in recyclable "one-way" Dolium kegs, and do not need to be returned to the brewery once empty. this means that no deposit is required during your purchase, and the PET keg shell is completely recyclable on your end after you kick the keg!