Javaberry Cream Stout

The very first version (and still most requested) variant of our coffee-infused milk stout series returns after a two-year hiatus! Javaberry Cream Stout is brewed with over a half ton of fresh organic blueberries grown right here in North Carolina from our friends at Cedar Grove and Indian Grove Farms and finished with a very special fruit-forward Ethiopian Aricha coffee bean from our buds at Joe Van Gogh in Hillsborough! This bright, creamy summer stout keeps the roast to a minimum and offers up notes of sweet cream, fresh crushed berries and bright vanilla bean!

Ingredients: 2-Row, Chocolate Malt, Crystal Malt, Roasted Barley, Flaked Oats, Milk Sugar, Hops (Chinook, Northern Brewer), Fresh Blueberries, Coffee
Yeast/Cultures: English ale yeast
SRM: 42
IBU: 18
ABV: 7.2%
Availability: Summer