Javaturtle Cream Stout

Just in time for Valentine's Day, our brand new rich cream stout, brewed with milk sugar, caramel candi syrup, cocoa powder, and copious handfuls of real toasted pecans. We finish Javaturtle with a touch of a Tahitian vanilla bean and a beautiful blend of fresh-roasted organic coffee beans that our friends at Joe Van Gogh Coffee Roasters have dubbed their "Sea Turtle" blend (a portion of which is donated to the Karen Beasley Sea Turtle Rescue & Rehabilitation Center).

Ingredients: 2-Row, Chocolate Malt, Crystal Malt, Roasted Barley, Flaked Oats, Milk Sugar, Hops (Chinook, Northern Brewer), Cocoa Powder, Pecans, Belgian Candi Syrup, Tahitian Vanilla, Coffee
Yeast/Cultures: English ale yeast
SRM: 42
IBU: 18
ABV: 7.2%
Availability: One-off Specialty