Saxy Machismo (The Secret 'Stache!)

Saxy is back, and we're doing something special with it this year! Our big, bold Trappist-style quadrupel is brewed with a touch of cherrywood smoked malt and dark Belgian candi syrup, aged in Heaven Hill bourbon barrels on a handful of dried guajillo and fresh-roasted habanero peppers. And we've listened to your feedback, so for the first time ever, we've packaged it in 12oz cans!

We usually age this beauty in barrels for 12 months before blending to taste and packaging in 19.2oz cans, but, as with just about everything this year, we've had to change things up a bit, so we're releasing this small batch that's been slumbering an extra 24 months in a single bourbon barrel, and packaging it in pairs of 12oz cans for sale online and at our taproom only (no distribution on this release).

This one's special, folks, and there aren't many sets being released—don't wait long to pick one or two up before they're gone.

Ingredients: 2-row Carolina Gold pilsner malt, Cherrywood-smoked Malt, Aromatic Malt, CaraMunich Malt, Chocolate Malt, Dextrose, Dark Candi Syrup, Hops
Yeast: House Trappist-style yeast
SRM: 14
IBU: 32
ABV: 12.2%
Availability: Annual release