EVERYTHING YOU WANT FROM HAW RIVER FARMHOUSE ALES!
We've put together a collection of cold cans, funky bottles, fancy merch & glassware, weekly subscriptions and more!

WANT TO SIT DOWN INSIDE FOR A COLD PINT? C'MON IN!
Our tasting room in Saxapahaw is a beautiful little addition to our production brewery, where we make every drop of Haw River beer and we're open seven days a week! No reservation needed, just come in and grab a seat inside the taproom or enjoy our outdoor patio!

Our Saxapahaw location is currently open 3-8pm Monday thru Thursday and 12-9pm Friday, Saturday & Sunday. Catching a concert at the Haw River Ballroom? We'll be open until 9pm any day of the week that there is a show! Or take advantage of shipping via UPS for many products to any address here in North Carolina!

Not in Saxapahaw but want to sit down with one of our tasty beers? Come see us at Haw River Tap & Table -- our second retail location at 300 E Main Street in Carrboro! Come sit down with a favorite Haw River beer and grab a snack from our kitchen! Peruse the menu at hawrivercarrboro.com

Infinite Monochromator Doppelbock

$15.00
$15.00

Once again, we find ourselves steering off the road most traveled to bring you a classic style, our brand new Munich-style doppelbock, Infinite Monochromator. This beautiful dusk-hued treasure is made simply from traditional ingredients & conditioned cold in steel tanks for eight weeks until wonderfully smooth & beautifully crisp. 6.7% abv

Put Together Your Own Mixed Case!

Can't decide which tasty Haw River cans should find a place on your fridge shelf? Make the decision a little easier by putting together your own mix as a custom case of 16oz cans! Select up to six different 4-packs for your Mixed Case and you'll end up saving an average of 20% off buying them individually!

Buy your very own mixed case of cold 16oz cans!

"Coconut Curry" St. Benedict's Breakfast

$16.00
$16.00

 

Brewed with oatmeal, organic roasted cocoa nibs and a special blend of Peruvian coffee beans from Joe Van Gogh Specialty Roasters, this special variant of our Trappist-style “Breakfast” Dubbel has been infused with toasted flaked coconut and a custom blend of warm Indian spices, for a unique take on our favorite coffee & oatmeal dubbel, with floral aromatics of roasted coffee, warm spiced curry and rich, creamy cocoa.

 

Ingredients: 2-Row Pilsner Malt, Aromatic Malt, Coffee, Toasted Coconut, Garam Masala (our custom blend of whole spices)
Yeast: House Belgian yeast
SRM: 28
IBU: 18
ABV: 7.2%
Availability: Annual Seasonal

Beer Subscriptions: The Perfect Gift!

We've got the perfect gift for the craft beer lover in your life here in NC (or for you to gift yourself whenever you'd like—it's been a rough year, you should reward yourself generously): BEER SUBSCRIPTIONS from Haw River Farmhouse Ales!

We'll send out or bring by an immaculately-packed half case of cold, fresh Haw River 16oz cans on a regular basis each week, two weeks or month for the duration of your subscription, headed right to your or your loved one's doorstep within about a day via UPS Ground* anywhere in the state (gotta be 21+, gotta be home so you can sign for the package, etc, etc).

We’ve put together a few options for 3, 6 or 12 delivery subscriptions, and you can even choose your own frequency, so there's a perfect fit for every Haw River fan on your shopping list!

Get 3, 6 or 12 deliveries of fresh beer delivered!

Cultural Divide: Farmstand Pickle

$15.00
$15.00

One of our customers' favorites from the Cultural Divide series of kettle-soured beers using fresh, live-culture yogurt bacteria from our friends at Carolina Culture Dairy, Cultural Divide: Farmstand Pickle is a lemony bright, tart saison that's brewed with fresh cucumbers and dill, and spiced gently along the way with sea salt, black peppercorn, allspice, mustard seed and Indian coriander!

Ingredients: 2-Row Pilsner, Malted Wheat, Fresh Cucumbers, Fresh Dill, Sea Salt, Black Peppercorn, Indian Coriander, Allspice, Mustard Seed, Sorachi Ace hops
Yeast/Cultures: House saison yeast, Carolina Culture yogurt bacteria
SRM: 6
IBU: 12
ABV: 6.2%
Availability: Summer