Torn Paper Leaves: Spanish Cedar & Tea Leaf

The next beautiful entry in our wood-centric series Torn Paper Leaves, this bright, beautiful, golden tripel is brewed with barley & rye grown and malted right here in the great state of North Carolina. This new release explores the delicate soft spice of Spanish Cedar, which imparts notes of fresh grapefruit zest, white peppercorn and sandalwood, alongside a special addition of Asheville Tea Company's "Asheville Grey" black tea. A perfect accompaniment to a quiet Carolina summer evening by the fire pit.

Ingredients: 2-Row Pilsner, Malted Wheat, Malted Rye
Specialty Ingredients: Candi Syrup, Spanish Cedar Spirals, Black Tea Leaves
Yeast/Cultures: House Trappist yeast
SRM: 6
IBU: 12
ABV: 8.3%
Availability: Rotating Series