Bourbon Barrel-Aged Hot Honey & Maple Syrup

We've got something really special for you with this one, folks. Our friends just down the road at King Cobra Apiary here in Saxapahaw have become one of our preferred ingredient suppliers, and we've been able to age some of their wonderful Raw Wildflower Honey in small oak casks that previously held velvety rich Kentucky bourbon. The honey received some fire from a fresh addition of Dragons Breath & Ghost Pepper Chilis, courtesy of our friend Maggie at Cross Country Nurseries!

But that's not all....we've also aged Grade A Maple Syrup from our buds at Blais Maple Syrup in post-Kentucky bourbon oak casks with a generous addition of fresh-roasted, whole bean coffee from Joe Van Gogh in Hillsborough!