Cultural Divide: Farmstand Pickle

One of our customers' favorites from the Cultural Divide series of kettle-soured beers using fresh, live-culture yogurt bacteria from our friends at Carolina Culture Dairy, Cultural Divide: Farmstand Pickle is a lemony bright, tart saison that's brewed with fresh cucumbers and dill, and spiced gently along the way with sea salt, black peppercorn, allspice, mustard seed and Indian coriander!

Ingredients: 2-Row Pilsner, Malted Wheat, Fresh Cucumbers, Fresh Dill, Sea Salt, Black Peppercorn, Indian Coriander, Allspice, Mustard Seed, Sorachi Ace hops
Yeast/Cultures: House saison yeast, Carolina Culture yogurt bacteria
SRM: 6
IBU: 12
ABV: 6.2%
Availability: Summer