"Coconut Curry" St. Benedict's Breakfast

Brewed with oatmeal, organic roasted cocoa nibs and a special blend of Peruvian coffee beans from Joe Van Gogh Specialty Roasters, this special variant of our Trappist-style “Breakfast” Dubbel has been infused with toasted flaked coconut and a custom blend of warm Indian spices, for a unique take on our favorite coffee & oatmeal dubbel, with floral aromatics of roasted coffee, warm spiced curry and rich, creamy cocoa.

Ingredients: 2-Row Pilsner Malt, Aromatic Malt, Coffee, Toasted Coconut, Garam Masala (our custom blend of whole spices)
Yeast: House Belgian yeast
SRM: 28
IBU: 18
ABV: 7.2%
Availability: Annual Seasonal