Cultural Divide: Farmstand Pickle

One of our customer favorites from the Cultural Divide series of kettle-soured beers using fresh, live-culture yogurt from our friends at Carolina Culture Dairy, Cultural Divide: Farmstand Pickle is a lemony bright, tart saison that's brewed with fresh NC cucumbers and fresh dill, and spiced gently along the way with sea salt, black peppercorn, allspice, mustard seed and Indian coriander!

Ingredients: 2-Row Pilsner, Malted Wheat, Fresh Cucumbers, Fresh Dill, Sea Salt, Black Peppercorn, Indian Coriander, Allspice, Mustard Seed, Sorachi Ace hops
Yeast/Cultures: House saison yeast, Carolina Culture yogurt bacteria
SRM: 6
IBU: 12
ABV: 5.4%
Availability: Summer