Cultural Divide: Sour Cherry Turnover

A brand new entry from our yogurt-soured series "Cultural Divide", this rich fruit-forward tart saison has been kettle-soured over the course of a few days with the live bacteria from 10 gallons of Carolina Culture cow's milk yogurt, then fermented clean with our house saison yeast and infused with almost a half ton of real Montmorency & Balaton cherries, finished with a touch of lactose (milk sugar) and a handful of Tahitian vanilla beans.

Ingredients: 2-Row Malted Barley, fresh whole milk yogurt, Montmorency & Balaton cherries, Tahitian vanilla, lactose
Yeast/Cultures: House saison yeast,

Lactobacillus
SRM: 10
IBU: 8
ABV: 6.2%
Availability: One-off specialty