Javanog Cream Stout

Our holiday specialty, brewed with lactose, flaked oats, and a touch of roasted barley, has been aged on rum-soaked Cypress spirals, after which we finish with a little Tahitian vanilla and fresh-grated nutmeg, and then a beautiful organic Red River blend coffee bean concentrate from our friends at Joe Van Gogh in Hillsborough, bringing everything back around with a deep, rich, sweet spice-forward aroma & finish.

Make your 4-pack part of a mixed case and save around 20%!

Ingredients: 2-Row, Chocolate Malt, Crystal Malt, Roasted Barley, Flaked Oats, Milk Sugar, Hops (Chinook, Northern Brewer), Grated Nutmeg, Tahitian Vanilla, Coffee, Rum-soaked Cypress spirals
Yeast/Cultures: English ale yeast
SRM: 42
IBU: 18
ABV: 7.2%
Availability: Winter seasonal